Worms get the munchies from pot, too, U of O researchers find

Worm weed

Yes, apparently even worms get the munchies if you give them weed. Those are the findings of research released Thursday — also 4/20 Day — by the University of Oregon.

And to illustrate this, the university released an fluorescent image of a worm from the study that one could quickly define as psychedelic. 

Worms exposed to a cannabinoid became even more interested in the kind of food they already prefer, the study found. 

“The effect is analogous to a cannabis user’s craving potato chips and ice cream after a few puffs — a phenomenon scientists call ‘hedonic feeding,’ but known more colloquially as ‘the munchies,'” U of O said in a press release.

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To look at the effects, neuroscientist Shawn Lockery and his team soaked the worms in anandamide. It’s an endocannabinoid — a molecule made by the body that activates the body’s cannabinoid receptors.

In the image above, fluorescent green dots in the worm reveal neurons that respond to cannabinoids.

We’ll let the university explain from here:

Then, they put the worms into a T-shaped maze. On one side was high-quality food; on the other side, lower-quality food. Even under normal conditions, the worms prefer the high-quality food. But when soaked in anandamide, that preference became even stronger — they flocked to the high-quality food and stayed longer than usual.

“We suggest that this increase in existing preference is analogous to eating more of the foods you would crave anyway,” Lockery said. “It’s like choosing pizza versus oatmeal.”

To humans, “high-quality” food might call to mind a nutritious spread of fruits, veggies, and whole grains. But the high-quality worm food is more like human junk food, in that it packs in a lot of calories quickly.

“The endocannabinoid system helps make sure that an animal that’s starving goes for high fat and sugar content food,” Lockery said. It’s one reason why, after consuming cannabis, users are more likely to reach for chocolate pudding than a salad.

In follow-up experiments, Lockery’s team was able to identify some of the neurons affected by anandamide. Under the influence, these neurons became more sensitive to the high-quality food, and less sensitive to the lower-quality food.

The results drive home just how old the endocannabinoid system is, evolutionarily speaking. Worms and humans last shared a common ancestor more than 600 million years ago, yet cannabinoids affect our food preferences in a similar way. “It’s a really beautiful example of what the endocannabinoid system was probably for at the beginning,” Lockery said.

The similarity in response between worms and humans also suggests that worms could be a useful model for studying the endocannabinoid system.

In particular, one current limitation with tapping into the medicinal properties of cannabinoids is their broad-ranging effects. Cannabinoid receptors are found throughout the body, so a drug targeting these receptors could help the problem at hand, but might also have lots of undesired side effects. For instance, smoking cannabis might relieve pain, but could also make it hard to focus on work.

The other nearby proteins that are also involved in the cascade of chemical messages varies, depending on the body system at play. So, better drugs could aim at these other proteins, narrowing the effects of the drug.

Worms are a good study system for picking apart these kinds of pathways, because scientists already know so much about their genetics, Lockery suggests.

“The ability to rapidly find signaling pathways in the worm could help identify better drug targets, with fewer side effects,” Lockery said.


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