Local comfort food … that’s the tagline of the breakfast-brunch-lunch catering restaurant, tucked away in the Bend Factory Stores shopping center on the south end of town. For this week’s culinary adventure, Donna Britt visits with Chef James, the chef and owner of Wild Oregon Foods, and gets to sample some of their comfort dishes.
A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.
