Homemade sauce, handmade dough, fresh cheese, local ingredients, and an Italian Pompeii oven! For this week’s Taste This! Donna Britt looks at the art of making woodfired pizza at Pisano’s Woodfired Pizza in Tumalo.
Thanks to Ed for taking the time to teach Donna about true Italian woodfired pizza making and a special thanks to Newport Avenue Market, who gives us the resources to take these weekly culinary adventures. Life is short. Eat good food. And have fun doing it.
