For this week’s culinary adventure, Donna Britt is back at Newport Avenue Market to go behind-the-scenes to see how they make their famous lamb skewers, plus, Donna learns how to make a tasty sauce to go with them.
Thanks to Jeff and the gang at Newport Avenue Market for the lamb skewer tutorial and also for giving us the resources to take these weekly culinary adventures. Life is short!! Eat good food! And have fun doing it!
