In this week’s culinary adventure, Donna Britt visits a thousand-acre family farm just north of Madras, where Brad Klann and his son, Seth are putting some of the grain they grow through the ancient process of malting.
The Mecca Grade Estate Malthouse and Tasting Room is open Monday through Friday from 9 a.m. to 5 p.m. by reservation only and you can find them online at meccagrade.com.
A special thanks to Newport Avenue Market. They give us the resources to take these weekly culinary adventures. Life is short!! Eat good food! And have fun doing it!
