For this week’s Taste This! culinary adventure, Donna Britt takes us into a local kitchen where fermentation is happening and where old-fashioned sauerkraut is getting a delicious, modern twist! Donna says it’s the best kraut she’s ever tasted!
A special thanks to Newport Avenue Market, who gives us the resources to take these weekly culinary adventures. Life is short. Eat good food. And have fun doing it.