This week’s edition of Taste This, Donna Britt takes us to a local artisan confectioner. It was a very sweet trip for Donna Britt this week as she heads to Bend’s Holm Made Toffee. Their recipe for this delicious treat has been in the family for more than twenty-five years
Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!
