Taste This! – Grass-Fed Beef from Right Lane Ranch

For this week’s culinary adventure, Donna Britt takes us to Eastern Oregon near the John Day River in the town of Kimberly. Right Lane Ranch is a place where Nate Campbell spent many childhood days at his Grandpa Tom’s ranch and home and where he and his wife, Julie, are now raising their family and grass-fed beef for all of us.

Thanks to Newport Avenue Market for the lamb skewer tutorial and also for giving us the resources to take these weekly culinary adventures. Life is short!! Eat good food! And have fun doing it!

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