For this week’s Taste This!, Donna Britt learns about the fresh fish in season this spring. Newport Avenue Market‘s Chris Alcorn shows her how the big fish that are arriving at the store now are turned into fillets you can take home and eat.
Donna says if you’ve never tried Copper River salmon, now is the time!
Thanks to Chris and the crew for teaching us about fish. A special thanks to Newport Avenue Market for giving us the resources each week to take you on these culinary adventures. Life is short. Eat good food!
