If you’re a seafood fan you’re in luck because here in Oregon it’s officially crabbing season. That means it’s time for some fresh crab and for this week’s taste this culinary adventure, Donna Britt is at Newport Avenue Market where she learns how to crack crab and pair it with wine.
A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.
