This week’s Taste This! takes us back in time. Back to when homesteaders farmed and ranched, doing whatever they had to do to survive by living off of the land.
Donna Britt takes us on a farm tour to see how a modern-day family is literally growing and raising everything they eat plus providing enough for a community around them.
Thanks to Sarahlee for educating us and showing us around Rainshadow Organics. Beginning this month, they’ll be firing up their outdoor pizza oven for Thursday and Saturday lunches on site at the farm.
A special thanks to Newport Avenue Market for giving us the time and resources to take these weekly culinary adventures. Life is short. Eat good food.
