▶️ Taste This! Cascade Culinary Institute’s Bakery Kiosk


It’s a combination that sets future bakers up for success: hands-on training while earning a college degree.

The folks who know about the Bakery Kiosk on Friday mornings know it well; it’s student-run and student-led, which draws a crowd to the Cascade Culinary Institute.

Emily Kirk got to visit with the students & staff in this year’s Baking and Pastry program’s winter term course to learn more about what goes into a career in culinary.

RELATED: Taste This! SuperDeluxe

RELATED: Taste This! Dry Canyon Salt Company


Top Local Stories