Taste This! – Hostess Tips for Meat and Cheese Boards

Nothing says holiday party like a big, beautiful, overflowing meat and cheese tray. For this week’s Taste This culinary adventure, Donna Britt hangs out with incredible hostess Lauren Johnson of Newport Avenue Market to find out what goes into making the best cheese board ever.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Local Grocers Feel the Pressure of Upcoming Holiday

Think about how much work it is to get turkey ready for your family on Thanksgiving. Then imagine handling the turkeys for more than a thousand families. That’s the task facing local markets as they help customers get ready for Turkey Day.

Central Oregon Daily’s Anyssa Bohanan went to Newport Ave Market to see how they’re handling the holiday pressure.