Nothing says holiday party like a big, beautiful, overflowing meat and cheese tray. For this week’s Taste This culinary adventure, Donna Britt hangs out with incredible hostess Lauren Johnson of Newport Avenue Market to find out what goes into making the best cheese board ever.
Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!
Think about how much work it is to get turkey ready for your family on Thanksgiving. Then imagine handling the turkeys for more than a thousand families. That’s the task facing local markets as they help customers get ready for Turkey Day.
Central Oregon Daily’s Anyssa Bohanan went to Newport Ave Market to see how they’re handling the holiday pressure.
Everyone’s invited to the inaugural Redmond Turkey Trot 5K and 10K Thanksgiving morning on the Radlands trail in Redmond benefiting Bright Eyes Bright Future.
Jess Weiland from High Desert Food & Farm Alliance tells where you can get a local turkey for your Thanksgiving table and also gives details on the upcoming Fill Your Pantry event.
Thanksgiving is not just about the turkey anymore. These days, everything is about the sides.
Central Oregon Daily’s Anyssa Bohanan went to Newport Avenue Market to see what the foodies are buying this year.
Thanksgiving Break is here and if you have family in town and you’re wondering what to do with all of them — give the High Desert Museum a go!