Sustainable organic farming is no easy task here in the High Desert, but Rainshadow Organic Farms has been doing it here in Central Oregon for three generations. In this week’s Taste This! Donna Britt takes us out to Sisters to see how this little family farm is keeping their farming traditions alive.
A big thanks to Newport Avenue Market for giving us the resources to take these weekly culinary adventures.
Life is short, eat good food, and have fun doing it!
Whether it’s a small gathering, a big bash or a quiet night at home, everyone loves a good appetizer. It doesn’t have to be fancy to be delicious.
In this week’s Taste This, Donna Britt takes us on a tour of delicious dips from Newport Avenue Market.
A big thanks to Newport Avenue Market for giving us the resources to take these weekly culinary adventures. Life is short. Eat good food. And have fun doing it.
For this week’s Taste This!, Donna Britt learns about the fresh fish in season this spring. Newport Avenue Market‘s Chris Alcorn shows her how the big fish that are arriving at the store now are turned into fillets you can take home and eat.
Donna says if you’ve never tried Copper River salmon, now is the time!
Thanks to Chris and the crew for teaching us about fish. A special thanks to Newport Avenue Market for giving us the resources each week to take you on these culinary adventures. Life is short. Eat good food!
Our favorite foodie, Donna Britt, is back with us for the latest edition of Taste This! This week, we have a double play as she visits the Drake in Downtown Bend and Washington in Northwest Crossing with the fellow who owns both places.
Join Donna as she experiences the philosophy behind these two popular places and tastes their yummy food–and of course, a couple of their handcrafted one-of-a-kind drinks!
Thanks to Ted Swigert for taking the time to show us around and to the entire staff at Drake and Washington. A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food.
In this edition of Taste This!, Donna heads to Brother Jon’s Alehouse in Downtown Bend where she learned about an unusual thing to eat with Chef Josh.
The next time you happen to bop into Brother Jon’s Alehouse, or happen upon some squid ink at the grocery store, keep an open mind, and eat something new!
Thanks to Chef Josh and everyone at Brother Jon’s Downtown Bend on Bond. A special thanks to our Taste This! sponsor, Newport Avenue Market, for giving us the time and resources to do a little food adventuring each week here on Central Oregon Daily. Life is short. Eat good food.
In this week’s Taste This!, meet the woman who made a name for herself as a pastry chef, but is now expanding into the restaurant business at the new Foxtail Bakeshop & Kitchen.
Thanks to Nickol for showing us around. A special thanks to our Taste This! sponsor, Newport Avenue Market, for giving us the time and resources to explore some of the most interesting food in Central Oregon in a new edition of Taste This! every Sunday night on Central Oregon Daily.
A hidden treasure and an untraditional family friendly sports bar.
