▶️ Bars, restaurants statewide plead for COVID relief; cocktails to-go clearance

By MEGHAN GLOVA
CENTRAL OREGON DAILY NEWS

With the two-week freeze beginning Wednesday, the Independent Restaurant Alliance of Oregon (IRAO) is requesting that Gov. Kate Brown provide greater COVID relief statewide.

That includes extended eviction moratoriums, more rapid testing for employees, and clearance to sell cocktails to go.

Like many, business has been slower at Foxtail Bakeshop in Bend since the start of the pandemic.

The upcoming shut down won’t help.

“We really hope that the Oregon government would do more for local businesses,” said Ben Blauvelt, Foxtail Bakeshop manager. “We want to see support and solidarity standing with us, not just restricting for the health of everybody, but helping us survive through it so we can come back stronger when this is all over.”

That feeling is catching on statewide by over 400 businesses that signed a letter to Brown, written by the IRAO.

“You know our bars are closing already, our restaurants are closing already,” Ricky Gomez, IRAO board member said. “We need our state representatives to step up to the plate now before we have more closures.”

Local businesses owners say the extra source of revenue made from to-go cocktails would be helpful.

“That’s definitely something that if OLCC would approve,” Joe Kim, Five Fusion co-owner said. “We would definitely love to do and I think that our customers would appreciate that.”

“The baked goods don’t really make us money,” Nickol Hayden-Cady, Foxtail Bakeshop owner said. “What makes us money is all our drinks. So our cocktail list, our coffee-to-go. Adding a shot of bourbon or anything in our coffee drinks, that really does help us.”

“OLCC rules should loosen so that bars can offer take out cocktails,” Juli Hamdan, Joolz owner said. “This industry feeds the hungry, employs so many people, literally keeping chains of commerce going. Where is the relief that we can access to get through two weeks of lost income? Our bills, utilities, lease, payroll and taxes don’t just cease because there is a pause.”

Multiple Central Oregon businesses signed the letter to Brown, including:

Flip Flop Sounds, Bend
Five Fusion, Bend
Bellatazza, Bend
Foxtail Bakeshop, Bend
Downtown Bend Business Association
Chomp Chomp, Bend
Vector Volcano Classic Arcade, Bend
Joolz, Bend
Twist Cocktail Catering Co., Bend
The Commons Cafe & Taproom, Bend
Sun Mountain Fun Center, Bend
Velvet Lounge, Bend
Geneva Financial, Bend
Monkless Belgian Ales, Bend
DJ Chuck Boogie, Redmond
The Suttle Lodge & Boathouse, Sisters

“Cocktails to go is not a miracle that’s going to save our industry,” Gomez said. “But it’s just another tool we can utilize to expand our sales to increase our profitability and have a chance to survive this winter.”

The IRAO says Brown’s office is supportive of their requests, but a special legislative session is needed to see any action.

Late Tuesday, Brown announced the state will commit $55 million to businesses impacted by the COVID restrictions.

It will be up to each county to determine who receives the money.

State commits $55M for businesses hit by COVID restrictions; counties to distribute funds

▶️ Taste This: 2Sisters Ranch

The first time Renee Bouma tried her Wagyu beef, she knew she had something special.

And she wanted to share that through 2Sisters Ranch.

On this week’s Taste This, sponsored by Newport Avenue Market, Meghan Glova introduces us to the businesses that “guarantees no Angus.”

Bouma, a Tumalo resident, warns us that once you try Wagyu beef, you may never go back.

2Sisters distributes its product to local businesses such as Solomon’s at Tetherow.

You can learn more and buy at www.2sistersranchwagyu.com.

Taste This! – The Jerk Kings

In this week’s culinary adventure, Donna Britt heads to Redmond to visit with the owner of a local food truck and enjoy a delicious island lunch.

Find The Jerk Kings Monday through Saturday in Redmond at Wild Ride Brewing and in Bend at River’s Place and also online at the jerkkings.com.

A special thanks to Newport Avenue Market. They give us the resources to take these weekly culinary adventures. Life is short!! Eat good food! And have fun doing it!

Taste This! – A Visit with Chef Joe Kim

For this week’s culinary adventure, Donna Britt visits with Chef Joe Kim, who has been a James Beard Foundation Awards semi-finalist three times for Best Chef in the Northwest. Under his direction since 2011, the restaurant 5 Fusion, has accumulated various accolades including Central Oregon Restaurant of the Year. This is part one of a two-part series on the acclaimed chef and his culinary prowess.

A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food.

Taste This! – Drake and Washington Restaurants

Our favorite foodie, Donna Britt, is back with us for the latest edition of Taste This! This week, we have a double play as she visits the Drake in Downtown Bend and Washington in Northwest Crossing with the fellow who owns both places.

Join Donna as she experiences the philosophy behind these two popular places and tastes their yummy food–and of course, a couple of their handcrafted one-of-a-kind drinks!

Thanks to Ted Swigert for taking the time to show us around and to the entire staff at Drake and Washington. A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food.

Sun Spot Drive-In in Terrebonne

In a world where Yelp reviews rule the restaurant industry and the next hottest thing is always on the menu, it’s a welcome sight to see a place that hasn’t changed in decades. You’ve probably driven by the Sun Spot Drive-In in Terrebonne, but have you ever stopped in to see what the diner has to offer?

Central Oregon Daily’s Mackenzie Wilson found out that what keeps people coming back is much more than the dishes they put out from sun up to sun down. 

Destination Oregon: Terrebone Depot

The Terrebonne train depot played a vital role in the growth of Central Oregon when it was first built more than a hundred years ago in 1911, but after it was abandoned in the 1950’s it sat empty for nearly a half-century, before new owners renovated the old station into a restaurant in 2004.  

In this week’s Destination Oregon, sponsored by Robberson Ford, Central Oregon Daily’s Mackenzie Wilson takes you to the 21st-century version of Terrebonne Depot.


Destination Oregon: Sun Spot Drive-In in Terrebonne

In a world where Yelp reviews rule the restaurant industry and the next hottest thing is always on the menu, it’s a welcome sight to see a place that hasn’t changed in decades. You’ve probably driven by the Sun Spot Drive-In in Terrebonne, but have you ever stopped in to see what the diner has to offer?

In this week’s Destination Oregon, sponsored by Robberson Ford, Central Oregon Daily’s Mackenzie Wilson found out that what keeps people coming back is much more than the dishes they put out from sun up to sun down.