Pub food and beer … it’s a match made in heaven and a Bend staple. For this week’s Taste This! culinary adventure, Donna Britt meets the new executive chef at Sunriver Brewing’s Galveston brew pub. Of course, there was some eating and drinking involved.
A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.
For this week’s Taste This! culinary adventure, Donna Britt makes a lunch stop at a brand new place on Industrial Way in Bend. It’s The Brasserie at Monkless Belgian Ales and it’s bringing a unique flavor to Bend’s beer scene.
A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.
You could argue that most people living in Central Oregon have a passion for beer, but the man that started Deschutes Brewery Gary Fish, says he has more of a passion for people.
Gary eventually fessed up and said he did have a favorite beer … the Bachelor Bitter, which is only available at the pub in Downtown Bend. That pub is on Bond Street and their brewery has a tap room and tours. You can find the brewery on Southwest Simpson Avenue.
A special thanks to BendBroadband Business for giving us the time and resources to tell the stories of Central Oregonians who have turned their passion into a profession, with a new edition of Origin Story every Friday on Central Oregon Daily News.
New-to-the-scene Bevel Craft Brewing will be having their grand opening this weekend. Come join the fun at 911 SE Armour Rd. Suite B where there will be music, food and beer! To learn more about Bevel Brewing, visit their website at https://www.bevelbeer.com/.
If you were to open a brewpub, you might imagine offering your best beers and some food like burgers, pizza, and that sort of thing, but one local craft brewer that has been selling beer for nearly a decade is taking a different approach with their brewpub menu. For this week’s Destination Oregon, Dave Jones takes us to Boneyard Pub.
Thanks to the folks at Boneyard Pub for showing us around and join us every Thursday for another new edition of Destination Oregon, where Dave Jones takes you to some of the most interesting and beautiful places across our state.
Central Oregon Daily’s Anyssa Bohanan sits down with the owners of Spider City Brewing, to taste some of their beers and hear the story behind Bend’s newest brewery ahead of the grand opening.
In a beer town like Bend, breweries have to get creative to set themselves apart from the crowd. Good beer and great food is a start, but one local brewery is taking a step to boldly go where no brewery has gone before. For this week’s Destination Oregon, Dave Jones takes us to the Worthy Brewing Hopservatory.
A special thanks to our Destination Oregon sponsor, Bi-Mart, for giving us the time and resources to take you to some of the most interesting and beautiful places across our state, with a new edition of Destination Oregon every Thursday night on Central Oregon Daily.
Central Oregon has become a hub of the craft brewing industry since Deschutes Brewery made its debut in 1988. Today, there are dozens of newcomers on the scene.
For this week’s Supper Club, Donna Britt sat down with the founders of three new craft breweries in Central Oregon, Kobold Brewing, Monkless Belgian Ales and Bridge 99 Brewing, to see what they are hoping to do to carve out their own niche in this crowded world of craft beers.
A special thanks to our Supper Club sponsor, Selco Community Credit Union, for giving us the time and resources to talk about the issues that impact our region every Tuesday night and Wednesday afternoon on Central Oregon Daily.
Bend Brewfest kicked off Thursday night and Central Oregon Daily’s Chris Biggs was there to get a taste of what’s brewing with local beer taster, Rich Mithoff AKA Bend Beer SNØB to choose three “must try” beers for this year’s festival.
For more information on what’s happening in and around Central Oregon, pick up a copy of The Source Weekly or visit them online at www.bendsource.com.
And a special thanks to our “Source on the Scene” sponsor, Indian Head Casino, for giving us the time and resources to show the best of arts and culture that Central Oregon has to offer, every Friday night on Central Oregon Daily at 6 p.m. on KOHD and 7 p.m. on KBNZ.
Source on the Scene. The Little Woody Festival is already underway tonight through 10 o’clock at the Deschutes Historical Museum and continues tomorrow from noon until 10PM. For the complete list of breweries and their barrel-aged beers, pick up the latest issue of The Source Weekly, or head to their website at bendsource.com. Central Oregon Daily’s Chris Biggs takes us over to the festival.
