OR-OSHA fines Black Bear Diner in Bend, Redmond $17K each for COVID violations


Oregon OSHA has fined the Black Bear Diner in Bend and Redmond more than $35,000 for violating COVID restrictions.

“Both sites, under the same ownership, willfully continued to potentially expose workers to the virus, despite a public health order limiting the capacity of indoor dining to zero in an “extreme risk” county,” according to a release from Oregon OSHA.

The businesses have 30 days to appeal.

The rest of the release is below:

The citations, totaling $35,600 in fines, resulted from inspections launched in response to multiple complaints about the restaurants at Northeast Third Street in Bend and at West Cedar Avenue in Redmond.

The inspections found each site – operating under the legal name Bucc’N Dulge Inc. – willfully allowing indoor dining beginning on or around Jan. 13, 2021, and continuing through Feb. 11, 2021.

During that time, Deschutes County was designated an “extreme risk” for transmission of the disease.

During an interview, the owner of the restaurants, Kathy Degree, said she was aware that indoor dining was not allowed in Deschutes County during that time.

Altogether, the inspections documented a total of four violations of workplace health and safety standards at both restaurants. As a result, the following citations were issued:

  • In allowing indoor dining at both Black Bear Diner sites, the owner knowingly chose to disregard capacity limitations imposed by the Oregon Health Authority (OHA) for such establishments in a county that was designated as extreme risk. Each restaurant was cited for a willful violation, carrying a penalty of $17,800, under Oregon OSHA’s temporary rule addressing COVID-19 risks in the workplace.
  • The owner failed to establish and maintain a safety committee for the restaurants. Safety committees enable workers to regularly participate in addressing potential on-the-job hazards, including discussing such issues with managers. The other-than-serious violation was cited at each location.  

Using his discretionary authority under state law, Oregon OSHA Administrator Michael Wood imposed a $17,800 penalty for each of the willful violations.

That is twice the minimum penalty for such a violation. The decision reflects the need to ensure a more appropriate deterrent effect where employers insist on disregarding public health measures.

Such willful behavior puts employees at risk and enables the employer to achieve a competitive advantage over businesses that comply with workplace health and safety standards.

“Most employers continue to follow worker health and safety standards as part of our ongoing work to defeat this disease. And we continue to make progress,” Wood said. “Unfortunately, some employers are choosing to defy standards and to put their workers at risk. As a result, we will continue to bring our enforcement tools to bear where appropriate.”

It’s the second and third major OSHA fines for local businesses who ignored state COVID rules during the peak of the pandemic.

In late March, Bend’s Kevista Coffee was fined more than $27,000 for similar violations.

‘It is what it is’: Kevista owner to appeal $27K OSHA fine for COVID violations


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