▶️ Origin Story: Seed to Table

A Sisters woman is hoping to make eating vegetables a more obtainable and enjoyable experience.

Seed to Table cultivates roughly 50,000 lbs of vegetables on about an acre and a half of land.

Founder, Audrey Tehan, grew up on the farm and loves giving back to her community through field trips, food banks, and farmers markets.

You can find out more at seedtotableoregon.org

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