There’s a pasta place in Portland that is so popular, they’re taking their handcrafted dishes across the world. Grassa already has two locations in Portland and the fresh pasta they serve up will soon be served in Japan at a third location.
For this week’s Destination Oregon, sponsored by Robberson Ford, Mackenzie Wilson got behind the line at Grassa with the owner for a hands on lesson in what makes their artisan pasta so special.
