Miyagi Ramen: Chef adds to diverse repertoire with fresh take on a Japanese classic

From one of the most upscale restaurants in town to a family and budget-friendly spot with not-so-average noodles, Executive Chef George Morris is making a name for himself in Bend.

A year or so after opening the highly-acclaimed Bos Taurus steakhouse downtown, Morris unveiled a new Japanese-inspired hot spot in the Box Factory.

In this week’s episode of Taste This, sponsored by Newport Avenue Market, Central Oregon Daily’s Meghan Glova visits Miyagi Ramen to learn more about Morris’ twist on a college staple.

 

 

Southern Classic Eats With Curb BQ

This food truck takes a southern classic, and adds some west coast flare. On this week’s Taste This, Central Oregon Daily’s Meghan Glova heads to Curb B Q

▶️ Birdseed isn’t just for the birds

In this Taste This! culinary adventure, Dave Jones visits with Birdseed Food Co owner Ashley Chase to get the scoop on her gluten-free granola. Birdseed granola is available locally at a variety of locations, including Newport Avenue Market in Bend, Oregon.

A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.

▶️ On Tap food cart court open for business

In this Taste This! culinary adventure, Dave Jones visits On Tap food cart court to sample some of the food from Barrio and The Bleu Rooster and talk to the owners to find out how they are weathering the impact of COVID-19.

A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.

▶️ It’s herb garden season

Adding flavor to your home-cooked meals couldn’t be easier if you have an herb garden. Dave Jones visits Landsystems Nursery for some tips to grow a variety of fragrant and flavorful herbs.

A special thanks to our sponsor, Newport Avenue Market, for giving us the time and resources to bring you this delightful culinary feature each week. Life is short. Eat good food. And have fun doing it.