▶️ Taste This: Raclette and fondues make for a cheesy, fun holiday spread


There’s nothing quite like a good cheese.

Sharp, bitter, tangy…it comes in all different types and flavors.

Throw in a raclette or fondue pot and your dipping items of choice and you’ve turned a holiday meal into a fun activity.

This week we visit Newport Ave. Market for some tips on proper pairings.



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