Cooking is in Mark Katzman’s blood.
And now, through a passion project he launched a little later in life, he’s providing a place for more culinary enthusiasts to grow their craft.
Located in a spot on Revere Ave. that’s been home to a sushi joint, BBQ spot and more, it’s fitting that it now is where chefs create all kinds of cuisine.
In this week’s edition of Origin Story brought to you by BendBroadband Business, Samantha O’Connor takes us to Prep Kitchen, Bend’s one and only commercial kitchen.
